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Meatless Friday Recipe: Mac-n-Cheese with Crab

Meatless Friday Recipe: Mac-n-Cheese with Crab

Posted:March 13, 2015 by Barb Szyszkiewicz, OFS

This Mac-n-Cheese dish sure beats the stuff in the box, and it’s quite easy to make. If you don’t have shell macaroni, use elbows, cavatappi, or any small pasta with some texture for holding in the sauce. Using imitation crab meat for this recipe keeps it budget-friendly. (It’s imitation crab, made with real fish!) This casserole is great with a salad and crusty bread.

Get the recipe and nutrition facts for Mac-n-Cheese with Crab right here!

Don’t forget to donate the savings from your simple Lenten Friday meal to a worthy cause such as CRS Rice Bowl or your local food pantry or soup kitchen!

Meatless Friday Recipe: Cod Piccata

Posted:February 27, 2015February 24, 2015 by Barb Szyszkiewicz, OFS

While I try not to serve extravagant seafood (such as shrimp) during Lent, I do make an effort to serve meatless dishes my family will enjoy. I based this recipe on a favorite chicken piccata dish. Cod is inexpensive; I purchase it in individually-quick-frozen portions when it’s on sale.

You can find the recipe and nutrition facts for Cod Piccata here.

Don’t forget to donate the savings from your simple Lenten meal to a worthy cause such as CRS Rice Bowl or a local food pantry or soup kitchen!

Barb Szyszkiewicz is a Secular Franciscan wife and mom of 3. Held together by the grace of God, coffee and crazy glue, she blogs at FranciscanMom.com.