I love risotto, but I was always too intimidated by all that high-maintenance stirring to try it myself. Then I discovered that you can bake risotto rather than cooking it on the stove top and have it on the table in about 30 minutes. So give this a try–no excuses! It’s easy!
Get the recipe and nutrition information for Baked Risotto with Clams here!
Copyright 2015 Barb Szyszkiewicz.
Photo copyright 2015 Barb Szyszkiewicz. All rights reserved.
This Mac-n-Cheese dish sure beats the stuff in the box, and it’s quite easy to make. If you don’t have shell macaroni, use elbows, cavatappi, or any small pasta with some texture for holding in the sauce. Using imitation crab meat for this recipe keeps it budget-friendly. (It’s imitation crab, made with real fish!) This casserole is great with a salad and crusty bread.
Get the recipe and nutrition facts for Mac-n-Cheese with Crab right here!
Don’t forget to donate the savings from your simple Lenten Friday meal to a worthy cause such as CRS Rice Bowl or your local food pantry or soup kitchen!
© 2015 Barb Szyszkiewicz. All rights reserved.
On those busy days when you won’t be home to fuss with dinner, you can have your meal almost all ready for you at the end of the day when you use a slow cooker. This corn chowder is delicious topped with a little cheese and cilantro. Serve it with quesadillas and a salad for a simple, quick and inexpensive meal.
Get the recipe and nutrition information for Spicy Corn Chowder here!
This soup freezes well and is great for lunch as well as dinner.
Don’t forget to donate the savings from your simple Lenten Friday meal to a worthy cause such as CRS Rice Bowl or your local food pantry or soup kitchen!
© 2015 Barb Szyszkiewicz. All rights reserved.