I love risotto, but I was always too intimidated by all that high-maintenance stirring to try it myself. Then I discovered that you can bake risotto rather than cooking it on the stove top and have it on the table in about 30 minutes. So give this a try–no excuses! It’s easy!

Get the recipe and nutrition information for Baked Risotto with Clams here!

Copyright 2015 Barb Szyszkiewicz.
Photo copyright 2015 Barb Szyszkiewicz. All rights reserved.