This Mac-n-Cheese dish sure beats the stuff in the box, and it’s quite easy to make. If you don’t have shell macaroni, use elbows, cavatappi, or any small pasta with some texture for holding in the sauce. Using imitation crab meat for this recipe keeps it budget-friendly. (It’s imitation crab, made with real fish!) This casserole is great with a salad and crusty bread.
Don’t forget to donate the savings from your simple Lenten Friday meal to a worthy cause such as CRS Rice Bowl or your local food pantry or soup kitchen!
© 2015 Barb Szyszkiewicz. All rights reserved.